To make roti canai, the dough is folded many times. This is what makes the flaky Roti in the outer part, and the inside will be textured but soft. Making roti canai takes time, and the dough ball must be well kneaded. Authentic roti canai can be found in unique places in Malaysia. The Malay word canai can be translated to flatbread. Roti Telur
Instructions. Place flour in a large bowl, then using your fingertips, rub ghee into flour until mixture resembles coarse breadcrumbs. Combine milk, sugar, 1 tsp salt and 80 ml (⅓ cup) water in Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. bread, Breakfast, Malaysian. Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. By following this recipe, you will make roti canai taste precisely what you can get from the Mamak restaurants with a fluffy texture. #philips_AirFryer #RotiCanaiPhilips Airfryer Viva collection make healthier and tastier meals with up to 80% less fat. Perfect at frying, baking & roasting fFrozen Roti Canai - Costco's Version If you'd like to make the Roti Canai in advance, you can shape the discs and then freeze (up to a month) or refrigerate (up to 2 days) before cooking. Let the discs thaw before frying and expect extra splattering from the moisture after defrosting.mRh2r.